Saybritz 2017

In Greataunt Emma Schürmann´s little vineyard - the best site on Eisenberg - Blaufränkisch grapes have grown for 45 years on a blue and green slate substratum beneath heavily calcareous clayey loamy soil. What the land and its people bring forth on this steep southern slope has awakened the desire in us to tap these resources too.

The rocky subsoil allows good drainage. This results in freshness and bright fruit; the clay in the topsoil imparts a delicate sweetness and body. The view from the steep site adds lightness to the wine. An elegant Blaufränkisch with plenty of finesse.

Variety

Blaufränkisch

Alcohol

13%

Allergens

contains sulphites / vegan

Origin

Eisenberg / Südburgenland

Climate

Illyrian

Vineyard

Saybritz

Soil

clay loess soil rich in lime, including blue-green slate soil

Cultivation method

in conversion to organic, biodynamic according to Demeter & Respekt, certified by Lacon AT-BIO-402

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on Fridays at the winery in Horitschon, only by appointment: Write us an email