Hochäcker 2017

Hochäcker is among the oldest sites in Horitschon. Its rockless, hard, and loamy substratum is interspersed with iron, which is characteristic of traditional Blaufränkisch soil. Our forty-year-old vines produce highest quality grapes every harvest.

Red berry fruit, delicate forest berries, subtle notes of cherry, spices, and tobacco. Freshly structured on the palate. A complex wine, but not opulent. Dense and extremely concentrated thus ideal for aging.

Variety

Blaufränkisch

Alcohol

12,5%

Allergens

contains sulphites / vegan

Origin

Horitschon / Mittelburgenland

Climate

Pannonian with illyrian influences

Vineyard

Hochäcker

Soil

chalybeate clay with high coarse fraction

Cultivation method

organic, biodynamic according to Demeter & Respekt, certified by Lacon AT-BIO-402

Subscribe to our newsletter

Meet us

on Fridays at the winery in Horitschon, only by appointment: Write us an email